LASAGNA PINOY STYLE 2017
Dahil pasko na naman sa Pinas, I've decided to cook something different to our usual salu-salo. I have watched alot of youtube videos about the recipe and minodify ko yung ibang recipe since limited ang resources natin dito.
LASAGNA PINOY STYLE 2017
Ingredients:
Red Sauce:
LASAGNA PINOY STYLE 2017
Ingredients:
- Lasagna Pasta
- 1 tbsp of salt
- 1 tbsp of oil
- water
- Foil
Red Sauce:
- Tomato sauce in creamy & cheese (available in supermarkets or you can buy the regular tomato sauce - the one we usually buy in cooking spaghetti)
- 1/2 kilo of ground beef
- Onions, chopped
- Garlic, chopped
- Salt
- Pepper
- 1 tbsp of tomato paste
- mushroom
- 2 packs of all-purpose cream (i prefer using the alaska brand)
- 1/2 cup of Evaporated milk (you can also use the regular milk)
- Grated cheese
- Salt
- Pepper
- butter
Procedure:
For the lasagna pasta, you can cook it according to packaging, but here's mine
In a 1/2 filled water for pasta
- Add a pinch of salt.
- Add 2 tbsp of oil.
- Stir it and let it boil.
- Add the lasagna noodles.
- Wait for at least 5-10 minutes.
- Drain the pasta noodles with cold running water.
Red Sauce:
- Lutuin yung beef hanggang sa lumambot. Magdagdag ng tubig kung natutuyo, para lumambot yung beef.
- Kapag lumambot na, may oil na yung beef kasi nagmantika na siya.
- Igisa yung beef with onions, garlic, then mushrooms.
- Add a pinch of salt and pepper. You can add more according to your taste.
- Add the spaghetti sauce/ tomato sauce.
- If yung nabili niyo ay creamy and cheesy, okay na yan. If regular na italian style or pinoy style, optional kung magdagdag ka ng all purpose cream.
- Add 1 tbsp of tomato paste. Stir it well and let it boil.
- Set aside while you start cooking the bechamel sauce.
Bechamel Sauce:
Over a low heat,
- Add the butter.
- Add the all-purpose cream, para masimot yung pack, maglagay ng kaunting tubig then shake it. Add it to the pan.
- Add the 1/4 cup of evaporated milk.
- Lagyan mo na ng salt & pepper.
- Haluin habang pinapakuluan. Then add the grated cheese. Stir.
- Gamit yung oven safe na lagayan (may nabibili na nakafoil na lagayan, forgot the name).
- First layer yung red sauce, spread it evenly, add the pasta (usually 3 lasagna noodles kasya).
- Sa ibabaw ng noodle, maglagay ng bechamel sauce, then grated cheese. Then repeat the 1st layer starting from red sauce.
- Kapag malapit na mapuno, magstop ka na sa noodle. Ilagay mo yung bechamel sauce tapos MARAMING CHEESE sa ibabaw para mag melt.
- PREHEAT the oven for atleast 10 minutes.
- Takpan ng foil yung ibabaw para hindi agad masunog yung cheese sa ibabaw.
- Ilagay sa oven at 180 degrees celsius for 20 minutes. After 20 minutes, tanggalin yung foil sa ibabaw tapos oven ulit for 10 minutes.
- Serve it.
THANK YOU!!!! If you have questions, please hit the button!
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Twitter: @Antwaneyy
Email: tonieledesma13@gmail.com
Love always,
Tonie
